Maple Whipped Cream Recipe

Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.

Recipe Ingredients

  • For a 1 pint Creative Whip:
  • 1 pint (2 cups) chilled heavy cream
  • 2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).

Directions

  1. Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.

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