Molasses Pumpkin Pie Recipe

Mmmmm... pumpkin pie. I absolutely love a wonderful pumpkin pie. The molasses in this pie gives it a different taste, but a wonder ful taste. Putting this on your Thanksgiving table will make you a hit with your guests

Recipe Ingredients

• Pastry for single-crust pie (9 in.)
• 2 eggs
• 1/2 cup sugar
• 1 t ground cinnamon
• 1/2 t salt
• 1/2 t ground ginger
• 1/2 t ground nutmeg
• 1 3/4 cups canned or cooked pumpkin
• 3 T molasses
• 3/4 cup evaporated milk
• Whipped topping

Directions

1. Line a 9-in. pie plate with the pastry. Trim to ½ in. beyond edge of plate; flute edges. Set aside.
2. In a mixing bowl, beat eggs, sugar, cinnamon, salt, ginger and nutmeg.
3. Beat in pumpkin and molasses; gradually add milk.
4. Pour into crust.
5. Cover the edges loosely with foil.
6. Bake at 425 F. for 10 minutes.
7. Remove foil. Reduce heat to 350 F. and bake 28-32 minutes longer or until knife inserted near the center comes out clean.
8. Cool on a wire rack for 2 hours.
9. Chill until serving.
10. Serve with whipped topping.

Similar Recipes

• Festive Pumpkin Pie
• Sweet Potato Dip
• Turkey Cranberry Relish Scoops
• Eggnog Custard Pie
• Moist Pumpkin Sheet Cake

Recipe Categories

• Meal Type: Pie
• Ethnicity: American
• Holiday Category: Thanksgiving
• Preparation Time: Over 1 hour, less than 1 day

Great Related Products

Saladmaster Stainless Steel Pie Pan, Retail $170
$91.00