Mama's Mexican Corn Bread Recipe

Layered taco meat, cheese, corn bread

Recipe Ingredients

• MEAT MIXTURE:
• 1 lb ground meat
• 2 large garlic cloves, minced
• 2 tsp chili powder
• 1/4 tsp salt
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• CORN BREAD:
• 1 cup corn meal
• 1/2 cup whole wheat flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 tsp. baking powder
• 2 eggs
• 1/2 cup canola oil
• 1 1/4 cup buttermilk (milk + 2 Tbsp. vinegar)
• 1/4 cup jalapeno peppers, chopped
• 1 cup frozen corn
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1/2 cup variety colored bell peppers, chopped
• 6 to 8oz, monterey jack cheese, sliced or shredded

Directions

1. Brown ground meat with chili powder, salt, garlic, onions & bell pepper.
2. Mix corn meal with next 7 ingredients & stir together thoroughly. Add peppers, frozen corn & onions.
3. Spread meat mixture in 13 x 9 casserole dish. Spread shredded cheese evenly on top or lay slice cheese on top. Pour corn bread mixture over all & bake at 350 degrees for 30 to 45 minutes.
4. I have experimented with this recipe over time & it has finally evolved into this great rendition! ENJOY!

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• Chialingo's Fried Cheese With Epazote And Tomatillo Sauce
• Bean Enchiladas
• El Paso Burgers
• Green Chili Enchilada Toss
• Mexican Chicken with Corn and Black Beans

Recipe Categories

• Meal Type: Entree
• Ethnicity: Mexican
• Preparation Time: 45 minutes to 1 hour

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