Japanese Cucumbers Recipe

A little twist on the standard cucumber salad recipe. The Japanese rice vineger does result in a little different taste.

• Meal Type: Salad
• Ethnicity: Japanese
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 3 med. firm cucumbers
• 1 med. onion
• 2 ribs celery
• 1/2 c. sugar
• 1/2 c. Japanese rice vinegar

Directions

1. Slice cucumbers, onion and celery very thin. Soak in salt water for about an hour; rinse and drain thoroughly.
2. Mix sugar and rice vinegar together until sugar is dissolved.
3. Pour over cucumbers in a screw-top jar and refrigerate. Will keep for several weeks.
4. Japanese rice vinegar must be used.