Grits And Green Onion Bake Recipe

An excellent grits recipe. Short on complexity, long on taste!

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 c. water
• 1/2 c. enriched white hominy quick grits
• 1/4 tsp. salt (optional)
• 1 c. (4 oz.) shredded sharp Cheddar cheese
• 1/3 c. sliced green onions
• 1/4 c. margarine or butter
• 1 egg, beaten
• 1/8 tsp. liquid red pepper sauce

Directions

1. Heat oven to 350 degrees. Grease 1-quart casserole.
2. Bring water to a boil in heavy saucepan; stir in grits and salt. Return to a boil; reduce heat.
3. Cook, uncovered, 2 to 4 minutes or until thickened, stirring occasionally.
4. Stir in remaining ingredients; continue cooking over low heat until cheese is melted.
5. Pour into prepared casserole. Bake 30 minutes. Serves 4.