Pumpkin Butter Recipe
A wonderful spread for those who are pumpkin lovers. It just puts a wonderful smell in the kitchen in the fall around Halloween and Thanksgiving.
Ingredients
- 15 oz. Can pumpkin
- 3 T powdered pectin
- 1 t. cinnamon
- 1/2 t. allspice
- 2 1/4 cup sugar
Directions
- In a 2-qt. microwave bowl, combine pumpkin, pectin, cinnamon and allspice. Mix well. Microwave on HIGH for 6 minutes or until very hot, mixing every 2 minutes. Add sugar; mix well. Microwave on high for 5 to 10 minutes or until full rolling boil, stirring once during cooking. Continue to boil for one minute. Spoon into 3 sterilized 8-ounce jars. Screw lids tight. Store in refrigerator up to 3 weeks or freeze up to 3 months.
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Recipe Categories
- Meal Type: Appetizer
- Holiday Category: Halloween
- Preparation Time: Over 1 hour, less than 1 day
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