Chicken Casserole Recipe

This is a family favorite and won me second prize over all in a local newspaper contest.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 3-4 boneless-skinless chicken breasts, cut into
• bite size pieces
• 1/2 cup milk
• 1 medium onion, chopped
• 1 sleeve buttery round crackers, crushed
• 1 teaspoon seasoning salt
• 1/2 cup of butter, melted
• 1 (12 ounce) bag of egg noodles, cooked and drained
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

Directions

1. Preheat oven to 350
2. In a large nonstick skillet over medium heat, saute chicken and onion for 5 to 10 minutes or until chicken is cooked through.
3. In a casserole dish, combine the cooked chicken, onion, soups, seasoning salt, milk and noodles, mix till blended through.
4. In a small bowl add the melted butter and cracker crumbs and mix throughly.
5. Spread crumb mixture over the top of the chicken.
6. Bake at 350 for 30 minutes or till top is golden brown