Beef with Hot Sauce Recipe

Just a simple to make beef barbeque recipe, but it has a nice taste.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 3 lb Beef Chuck Roast
• 1/2 c Chopped onion
• 1/2 c Chopped Celery
• 1/2 c Chopped Green Pepper
• 1 1/2 c Catsup
• 3 T Hot Taco Sauce
• 2 T Brown Sugar
• 2 T Vinegar
• 2 Cloves Garlic, Minced
• 1 Bay Leaf
• 1 t Salt
• 1 t Dry Mustard
• 1 t Chili Powder
• 8 Hamburger Buns

Directions

1. Place meat, onion, celery and green pepper in Dutch oven; cover with water.
2. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
3. Remove meat; cool, shred and return to cooking liquid.
4. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
5. Cook slowly 1 hour. Remove bay leaf; serve on buns.