English Sweet and Sour Ribs Recipe

A favorite for the rib fan

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 3 lb Chuck Short Ribs
• 1 1/2 c Hot Water
• 3/4 c Unbleached All-purpose Flour
• 8 ea Heaping T Dark Brown Sugar
• 2 t Seasoned Salt
• 1/3 c Catsup
• 1 t Pepper
• 1/4 c Red Wine Vinegar
• 1/2 c Cooking Oil
• 2 c Sliced Onion
• 2 ea Cloves Garlic, Minced
• 2 ea Large Bay Leaves

Directions

1. Trim excess fat from short ribs.
2. Combine flour, seasoned salt and pepper; dredge shrot ribs.
3. Brown ribs in oil on all sides in Dutch oven.
4. Remove meat from pan. Add onions and cook until golden brown.
5. Place ribs on top of onions.
6. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
7. Cover and bake in moderate oven (350F) 2 1/2 hours.
8. Remove bay leaves before serving.