Italian Sausage in Tomato Sauce Recipe

Tasty italian sausage treat

• Meal Type: Appetizer
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 lb Italian Sausage
• 2 T Olive oil
• 2 c Tomato sauce
• 1 t Oregano
• 1 c Chablis wine
• 1 lb Mushrooms, fresh and sliced

Directions

1. Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool.
2. Cut into bite-size pieces.
3. Mix the rest of the ingredients in the skillet. Bring to a boil.
4. Add sausage and cook for 1 hour on low heat.
5. Serve as a hot appetizer.