Kiwi Fruit Gelato Recipe

A simple sherbet type dessert

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 c Water
• 1/2 c Sugar
• 1/2 c Light corn syrup
• 4 ea Kiwifruit; pared
• 5 T Lemon juice
• 1/4 t Lemon peel; grated

Directions

1. Combine water, sugar and corn syrup in saucepan
2. Cook and stir 2 minutes or until sugar is dissolved
3. Puree kiwi in food processor or blender to equal 3/4 cup puree
4. Add lemon juice, peel and sugar mix
5. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid
6. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy
7. Return it to the freezer for approximately 2 hours or until firm enough to scoop.