Cucumber and Potato Soup Recipe

Not your everyday soup, but this has a nice taste

• Meal Type: Soup
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 Medium Cucumber
• 4 Medium Potatoes, Peeled And Diced
• 1 t Salt
• 2 C Cold Water
• 1/4 t Pepper; White
• 1 c Cream; Heavy
• 1/2 c Milk
• 1 Green Onion, Grated
• 1 t Dillweed Dried or 1 T Chopped Fresh Dill

Directions

1. Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice
2. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft
3. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through, then return to the saucepan
4. Stir in pepper, cream, milk, grated onion and the cucumber
5. Simmer gently about 5 minutes or until the cucumber is tender
6. Add dill and season to taste
7. Serve hot.