Beef Ghoulash Recipe

Another ghoulash recipe

• Meal Type: Entree
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 3 T Vegetable Oil
• 1 lb Round Steak; Cubed
• 3 Medium Onions, Chopped
• 1/2 t Salt
• 1/4 t Pepper
• 1/2 t Garlic Salt
• 1 t Paprika
• 1/4 t Sugar
• 2 c Water; Hot
• 1 T Unbleached Flour
• 1/4 c Water; Cold
• 1/2 c Cream; Heavy

Directions

1. Heat vegetable oil in a large fry pan or Dutch oven
2. Add meat cubes and brown well, approximately 10 minutes
3. Stir in onions; cook until soft
4. Sprinkle with salt, pepper, garlic salt, paprika, and sugar
5. Blend thoroughly
6. Pour in hot water; cover and simmer gently about 1 1/2 hours
7. In a small jar or container, shake or blend flour with cold water
8. Be sure to break up all lumps
9. Add to meat about 7 minutes before the end of the cooking time
10. Stir constantly until sauce is thickened and bubbling
11. Remove from heat; stir in cream
12. Serve with noodles