Beef Stew Recipe

Another beef stew recipe

• Meal Type: Soup
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1/4 c Shortening
• 3 lb Rump Roast; Boneless
• 2 c Onions; Sliced
• 1/4 c Unbleached Flour
• 2 T Salt
• 2 T Sugar
• Pepper to taste
• 2 t Mustard; Dry
• 1/2 t Celery Seed
• 1/4 c Water
• 1 lb Tomatoes; (1 can)

Directions

1. Melt shortening in a Dutch oven
2. Add the meat and brown on all sides
3. Place the onions on top of the meat
4. Mix the flour and seasonings with 1/4 c water
5. Blend with the tomatoes and add the misture to the dutch oven
6. Bake at 325 degrees F about 2 hours, until the meat is fork-tender
7. Serve with oven-browned potatoes.