Spareribs and Sauerkraut Recipe

What a wonderful mixture, very German in flavor

Ingredients

• 32 oz Sauerkraut; Canned (2 Cans)
• 3 lb Spareribs; Country Style
• 2 t Paprika
• 6 Beef Bouillon Cubes
• 1/2 t Caraway Seeds
• 1/2 t Pepper
• 10 Bacon Slices,Rolled In Flour

Directions

1. Rinse and drain the sauerkraut
2. Place sauerkraut in large 4-quart casserole and add 2 qts of hot water
3. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper
4. Cook covered, over low heat, 3 to 4 hours
5. Fry floured bacon slices
6. Break bacon into saurkraut
7. Remove bones from the sauce before serving
8. Serve with dark bread.

Similar Recipes

• Mock Liver Pate
• Beef Ghoulash
• Deli Brisket Bake
• Kielbasa
• Bratwurst

Recipe Categories

• Meal Type: Entree
• Ethnicity: German
• Preparation Time: Over 1 hour, less than 1 day