Green-Bean Salad Recipe

Such a simple to make fresh green bean salad. The fresh green beens really make this taste best

• Meal Type: Salad
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 lb Green Beans; Fresh cut lengthwise
• Boiling Salted Water
• 3 T Vinegar
• 3 T Vegetable Oil
• 2 ea Onions; Med., Thinly Sliced
• 1/2 t Dried Dillseed
• 1 t Sugar

Directions

1. Cook beans in boiling salted water until just tender
2. Reserve 1/4 cup of the cooking liquid and drain off the rest
3. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended
4. Pour mixture over beans; marinate several hours before serving.