Potato Salad With Beer Dressing Recipe

A worthy potato salad recipe. The beer gives the salad a nice flavor but does not overpower anything.

• Meal Type: Salad
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 6 Medium Potatoes
• 4 Slices Bacon
• 1 T Onion; Chopped
• 1 Celery Stalk, Chopped
• 1 t Salt
• 2 T Butter
• 2 T Unbleached Flour
• 1/2 t Mustard; Dry
• 1 T Sugar
• 1 c Beer; Any Brand
• 1/2 t Tobasco Sauce
• 2 T Parsley; Chopped Fresh

Directions

1. Boil potatoes in medium-size saucepan until just tender
2. Peel and slice
3. Fry bacon until crisp
4. Break into small pieces and mix with onion, celery and salt; set aside
5. Stir melted butter and flour in a small saucepan until blended
6. Add mustard and sugar
7. Slowly stir in beer and Tabasco sauce
8. Bring to boil, stirring constantly
9. Pour over potatoes
10. Sprinkle with parsley
11. Toss lightly and let stand 1 hour
12. Add bacon mixture; toss gently and serve.