Cold Potato Salad Recipe

Another potato salad recipe.

• Meal Type: Salad
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 6 Large potatoes, peeled and quartered
• 1/2 t Salt
• 1 Medium Onion, minced
• 3 T Vinegar
• 1/2 t Mustard; Prepared
• 1 t Sugar
• 2 t Dillseed

Directions

1. In medium saucepan cook potatoes in boiling salted water until tender
2. Drain, reserving 3/4 cup of potato water
3. Dice potatoes
4. Add oil and minced onion; toss gently
5. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion
6. Keep at room temperature for 2 to 3 hours
7. Stir in vinegar, mustard, sugar, and dillseed
8. Potato salad will be creamy
9. Serve at room temperature.