Hot Potato Salad Recipe
Warm potato salad provides a nice change to the normal refrigerated potato salad recipe.
Recipe Ingredients
- 3 Medium Potatoes, boiled In Skins
- 3 slices bacon
- 1/4 c Onion; Chopped
- 1 T Unbleached Flour
- 2 t Sugar
- 3/4 t Salt
- 1/4 t Celery Seeds
- 1/4 t Pepper
- 3/8 c ;Water
- 2 1/2 T Vinegar
Directions
- Peel potatoes and slice paper thin
- Saute bacon slowly in a frypan, then drain on paper towels
- Saute onion in bacon fat until golden brown
- Blend in flour, sugar, salt, celery seeds, and pepper
- Cook over low heat, stirring until smooth and bubbly
- Remove from heat
- Stir in water and vinegar
- Heat to boiling, stirring constantly, boil for 1 minute
- Carefully stir in the potatoes and crumbled bacon bits
- Remove from heat, cover and let stand until ready to serve.
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Recipe Categories
- Meal Type: Salad
- Preparation Time: 45 minutes to 1 hour
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