Baked Pork and Beans Recipe

Delicious recipe for homemade pork and beans that has been in my family for several generations

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 package Navy beans
• 2 Tbls. sorghum
• 3 Tbls. molasses
• Salt & Pepper to taste
• 2-3 Tbls. Catsup
• 4-5 Tbls. Brown Sugar
• 1 medium onion, diced
• 1 Tsp. Prepared Mustard
• Diced Ham

Directions

1. In the evening, rinse and sort beans. Put in saucepan, cover with water and soak overnight.
2. The next day, boil beans for 1 hour. Pour beans and water in bean pot. If there is not enough water left to cover beans, add water to cover.
3. Add rest of ingredients; stir to thoroughly mix ingredients.
4. Bake at 350 degrees for 3-4 hours until beans are soft. Watch beans during last hour of cooking time as they become very thick. May need to add a little more water to continue baking.