Brussels Sprouts In Beer Recipe

Fresh brussel sprout recipe, and a nice use for beer if I might add!

• Meal Type: Sidedish
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 lb Brussels Sprouts; Fresh
• 1 Beer; Any Brand, To Cover
• 1/2 t Salt
• 2 T Butter

Directions

1. Trim and wash sprouts
2. Place in a medium-size saucepan and pour enough beer over them to cover
3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender
4. Add more beer if needed, as liquid evaporates
5. Drain; add salt and butter
6. Serve hot.