Sweet and Sour Red Cabbage Recipe

Lots of flavor in this cabbage recipe

Ingredients

• 1/4 c Butter
• 4 Medium Apples, peeled and sliced
• 1/2 Red Onion, Chopped
• 1 Red Cabbage head, finely shredded
• 1 c Red Wine
• 4 Cloves; Whole
• 1/3 c Brown Sugar
• 2 Bay Leaves
• 1/4 c Vinegar
• 1/4 c Butter
• Lemon Juice equivalent to 1/2 medium lemon

Directions

1. Melt butter in 4-quart Dutch oven
2. Add apples and onions, saute slightly
3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves
4. Simmer, covered, for 1 hour, then add the remaining ingredients
5. Heat to melt the butter and serve immediately.

Similar Recipes

• Leek and Potato Gratin
• Westphalian Cabbage
• Spring Vegetable Pie
• Roasted Potatoes with Tomatoes and Rosemary
• Scalloped Potatoes

Recipe Categories

• Meal Type: Sidedish
• Preparation Time: Over 1 hour, less than 1 day