Carrots In Beer Recipe

More beer. Another vegetable recipe making use of the golden beverage!

• Meal Type: Sidedish
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 4 Large Carrots
• 1 T Butter
• 1 c Dark Beer
• 1/4 t Salt
• 1 t Sugar

Directions

1. Peel and slice carrots into long, thin slices
2. Melt butter in medium-size frypan; add beer and carrots
3. Cook slowly until tender, stirring frequently
4. Stir in salt and sugar
5. Cook for another 2 minutes and serve hot.