Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) Recipe

A wonderful tasting potato salad recipe

• Meal Type: Salad
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 8 New Potatoes; Boiled In Skin
• 1 Medium Onion, Diced
• 1/4 t Salt
• 1/4 t Pepper
• 3/4 c Sugar
• 4 Slices Bacon, Cut Up
• 3/4 c Vinegar

Directions

1. Peel and cube potatoes
2. Add diced onion, salt, pepper, and sugar
3. Reserve in a covered bowl
4. In a small frypan, fry the bacon until crisp
5. Add the vinegar to the hot bacon and bring to a boil
6. Pour immediately over potato mixture, mix well
7. If too tart, add a little more sugar before serving