Shrimp Cocktail Sauce Recipe

We never use prepared cocktail sauce anymore. This is just one of the variations we use to make our own.

Ingredients

  • 1/2 c Chili sauce
  • 1/2 c Ketchup
  • 1/2 c Horseradish
  • 1 T Worcestershire
  • 1/2 t Salt
  • 1 T Lemon or lime juice
  • 1/2 c Parsley, chopped fine
  • Hot sauce to taste

Directions

  1. Combine all ingredients and refrigerate. Can be used immediately, but I find it better if you let it sit in the refrigerator at least an hour.

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