Apple Dumplings Recipe
Just like my grandmother used to make them
- Meal Type: Dessert
- Ethnicity: Other
- Holiday Category: N/A
- Preparation Time: 45 minutes to 1 hour
Ingredients
- 2 c Sifted Flour
- 2 t Baking Powder
- 1 t Salt
- 6 T Shortening
- 1/2 c Cold Milk
- 6 Med Apples, pared & cored
- 1/2 c Sugar
- 2 t Cinnamon
Directions
- Sift flour, baking powder, and salt together
- Cut in shortenig, add milk, and mix to a smooth dough
- Turn onto floured surface and divide into 6 portions
- Roll each portion large enough to cover 1 apple
- Place an apple on each piece of pastry
- Mix sugar and cinnamon together
- Spoon some of this mixture into each core cavity
- Moisten edges of pastry and bring up over the apple; seal edges
- Place on greased baking sheet or in shallow pan
- Bake at 350 deg F., or until apples are tender and pastry is lightly browned
- Remove from baking sheet
- Serve warm with milk or cream.
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