Stuffed Mushrooms Recipe

Fast & easy for holiday parties

• Meal Type: Appetizer
• Ethnicity: Italian
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 30 large mushrooms
• 1 pkg. frozen spinach souffle
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 Tbsp. Parmesan cheese
• 1 Tbsp. white wine

Directions

1. Thaw souffle. Mince mushroom stems. Combine with chopped onion and garlic and saute in butter. Mix with thawed souffle; add cheese and wine and fill caps. Place in buttered baking dish. Bake 350 degrees for 1/2 hour.