Crab Stuffed Mushrooms Recipe

A great appetizer recipe for a small Friday evening gathering

Ingredients

  • 20 Large Mushrooms
  • 1 Italian dressing
  • 8 oz Crabmeat, well picked
  • 3/4 c Fresh breadcrumbs
  • 2 Eggs, beaten
  • 1/4 c Mayonnaise
  • 1/4 c Onion, minced
  • 1 t Lemon juice

Directions

  1. Marinate mushrooms in Italian dressing; drain
  2. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice
  3. Fill mushrooms
  4. Top with remaining breadcrumbs; bake at 375F for 15 minutes

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