Hot Crab Dip Recipe
Another crab dip recipe
Ingredients
- 1 lb Crabmeat
- 8 oz Cream Cheese, softened
- 1 Medium Onion, finely diced
- 2 t Horseradish
- 1 T Milk
- 2 T Worcestershire Sauce (opt.)
- Salt and Pepper as desired
- Almonds, sliced as desired
Directions
- Mix all ingredients except Almonds with fork
- Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes
- Sliced Almonds may be sprinkled on top before baking
- Serve with crackers.
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- Hot Artichoke Dip
- Hot Brie Dip
Recipe Categories
- Meal Type: Dips
- Ethnicity: American
- Preparation Time: 30-45 minutes
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