Hot Crab Dip Recipe

Share this recipe on Facebook Share this recipe on Twitter

Another crab dip recipe

Ingredients

  • 1 lb Crabmeat
  • 8 oz Cream Cheese, softened
  • 1 Medium Onion, finely diced
  • 2 t Horseradish
  • 1 T Milk
  • 2 T Worcestershire Sauce (opt.)
  • Salt and Pepper as desired
  • Almonds, sliced as desired

Directions

  1. Mix all ingredients except Almonds with fork
  2. Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes
  3. Sliced Almonds may be sprinkled on top before baking
  4. Serve with crackers.

Similar Recipes

Recipe Categories


FoodClassics on Facebook

Get Social

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription