Crab Newberg Recipe

Easy microwave recipe

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 T Butter
• 2 T Flour
• 1/2 t Salt
• 1/4 t Paprika
• 1 ds Cayenne Pepper
• 1 c Half and Half
• 1/2 c Milk
• 1/4 c Sherry
• 2 Egg Yolks, beaten
• 1 lb Crabmeat, picked

Directions

1. Place butter in a 1 1/2 quart casserole
2. Microwave on high (100%) until melted, 30 seconds to 1 minute
3. Stir in next four ingredients
4. Blend in half and half, milk and sherry
5. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking
6. Stir small amount of hot mixture into egg yolks; return to mixture
7. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice
8. Stir in crab meat
9. Serve over toast points or patty shells, if desired.