Molasses Brown Bread Recipe

Tastey bread recipe

• Meal Type: Bread
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 1/2 c Whole-Wheat Flour
• 1 1/2 c Wheat Germ
• 1/3 c Brown Sugar
• 1/2 t Salt
• 1 c Raisins; Mixed Dark & Light
• 2 t Baking Soda
• 1 7/8 c Buttermilk
• 1/3 c Molasses

Directions

1. Preheat oven to 325F
2. Grease a 9 X 5 X 3-inch pan
3. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl, mixing well
4. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon
5. Once this misture will start to bubble, immediately mix it into the dry ingredients
6. Spoon the batter into the greased pan and bake at once
7. The bread is done when a toothpick comes out clean, about 1 hour
8. Turn out of the pan and cool on a wire rack
9. Makes 1 loaf.