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Broiled Cheddar and Egg Salad Buns Recipe

Wonderful open face sandwich

Ingredients

  • 8 Large Eggs, hard-boiled, chopped
  • 2 c Cheddar; Sharp, Shredded
  • 1 c Green Bell Pepper; Chopped
  • 3 T Onion; Grated
  • 2/3 c Milk; Evaporated
  • 3 T Mustard; Prepared
  • 1 1/2 t Salt
  • 1/4 t Pepper
  • 3 Sandwich Buns Or Rolls, split, toasted, and buttered

Directions

  1. Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper
  2. Spread each bun with about 1/4 cup of the egg mixture
  3. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes
  4. Serve hot.

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