Cheesy Muffin Melt Recipe

Wonderful open face sandwich for the vegetarian

• Meal Type: Sandwich
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 1/2 c Cottage Cheese; Creamed
• 1/2 c Wheat Germ; Regular
• 2 T Green Chiles; Chopped
• 1/4 t Oregano Leaves; Crushed
• 1/4 t Basil Leaves; Crushed
• 1/4 t Salt
• 3 Whole Wheat English Muffins, halved and toasted
• 6 Tomato Slices
• Sharp Cheddar Cheese Slices

Directions

1. Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well
2. Mound onto toasted muffins
3. Top with tomato slices and criss-cross with cheddar strips
4. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes
5. Makes 6 open faced sandwiches.