Cheesy Corn Bread Recipe

Nice corn bread variation

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 c Unbleached Flour
• 1 c Corn Meal; White Or Yellow
• 2 T Sugar
• 1 T Baking Powder
• 1 t Salt
• 1/4 t Mustard; Dry
• 2 c Cheddar; Sharp, Shredded
• 1 Large Egg, Slightly Beaten
• 1 c Milk
• 1/4 c Vegetable Oil

Directions

1. Combine the dry ingredients, then stir in the cheddar cheese
2. Combine the egg with the milk and oil
3. Stir into the cheddar mixture, mixing until just moistened
4. Pour the mixture into a greased 9-inch square baking pan
5. Bake at 425F for 20 minutes
6. Cool slightly and cut into squares, then serve warm.