Very Blueberry Cheesecake Recipe

Fresh blueberries make this a great recipe

• Meal Type: Cake
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 1/2 c Vanilla Wafer Crumbs
• 1/4 c Margarine, Melted
• 1 Envelope Unflavored Gelatin
• 1/4 c Cold Water
• 16 oz Cream Cheese, Softened
• 1 T Lemon Juice
• 1 t Grated Lemon Peel
• 7 oz (1 jr) Marshmallow Creme
• 3 c Frozen Whipped Topping(thaw)
• 2 c Blueberries Frozen or Fresh

Directions

1. Combine crumbs and margarine, press onto bottom of 9-inch springform pan
2. Chill
3. Soften gelatin in water, stir over low heat until dissolved
4. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended
5. Blend in juice and peel
6. Beat in marshmallow creme; fold in whipped topping
7. Puree blueberries; fold into cream cheese mixture
8. Chill until firm
9. Garnish with additional frozen whipped topping, thawed, and lemon peel