Sour Cream Hamburger Recipe

A little twist on the typical American hamburger recipe. This recipe is only for a single hamburger

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 2 T Sour Cream
• 1 T Sliced Green Onion
• 2 t Fine Dry Bread Crumbs
• 1/8 t Salt
• Dash Pepper
• 1/4 lb Lean Ground Beef
• Hamburger Bun, split, toasted and buttered
• Lettuce Leaves
• 1 Thin Sliced Tomato

Directions

1. Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper
2. Add ground beef; mix well
3. Shape the ground beef mixture into one 3/4-inch thick patty
4. Place the patty in a small baking dish
5. Loosely cover with clear plastic wrap or waxed paper
6. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes
7. Turn patty over; rotate the baking dish a half turn
8. Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done
9. Drain off fat
10. Drain off fat and serve on toasted bun with lettuce and tomato