Piri Piri Sauce Recipe

You can lower the heat of this recipe by lowering the quantity of peppers you use or by choosing milder peppers. Concersely, you can really heat it up by choosing hotter peppers or adding a couple more peppers.

• Meal Type: Sauce
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 6 Chili Peppers
• 1 ts Coarse salt
• 1 c Olive oil
• 1/3 c Cider Vinegar

Directions

1. Stem the peppers and coarsely chop (include the seeds)
2. Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid
3. Cover, shake well and refrigerate.