Piri Piri Sauce Recipe

You can lower the heat of this recipe by lowering the quantity of peppers you use or by choosing milder peppers. Concersely, you can really heat it up by choosing hotter peppers or adding a couple more peppers.

Recipe Ingredients

• 6 Chili Peppers
• 1 ts Coarse salt
• 1 c Olive oil
• 1/3 c Cider Vinegar

Directions

1. Stem the peppers and coarsely chop (include the seeds)
2. Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid
3. Cover, shake well and refrigerate.

Similar Recipes

• El Torito Cajeta-rum Sauce
• Low Calorie Salsa
• Green Chile Sauce
• Southwest Guacamole
• Tomato Salsa

Recipe Categories

• Meal Type: Sauce
• Ethnicity: Mexican
• Preparation Time: Less than 15 minutes

Great Related Products

Calphalon 5 quart sauce pan
$46.00