Apple and Pork Curry Recipe

The apple really makes this recipe taste great

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 2 tb Olive Oil
• 4 ea Boneless Pork Chops, trimmed
• 1 ea Small onion, sliced thin
• 1 ea Clove of Garlic, minced
• 1 ea Tart Cooking Apple, peeled and sliced
• 1 ea Small Sweet Red Pepper, seeded and cut into thin strips
• 1/2 c Chicken Stock
• 1 ts Cornstarch
• 1 ts Curry Powder
• 1/2 ts Ground Cumin
• 1/2 ts Cinnamon
• Salt
• Freshly Ground Black Pepper
• Chopped Parsley or Coriander

Directions

1. In a heavy frypan, heat oil over medium-high heat
2. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside
3. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened
4. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened
5. Return pork chops to frypan; adjust seasoning with salt and pepper
6. Cook for 1 or 2 minutes or until heated through
7. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander
8. Serve with quick-cooking couscous flavoured with chopped green onions and raisins