Venison and baby portabella stroganoff Recipe

Rich stroganoff recipe. Great for introducing someone to wild game.

• Meal Type: Entree
• Ethnicity: Russian
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1.5 lbs venison
• 1/2 lb baby portabellas
• 1 med. onion (minced)
• 1/4 cup oil (olive,veg.,or peanut)
• 1/2 cup red whine
• 1/2 cup stock (venison or beef)
• 1/2 cup sour cream
• pepper (to taste)
• salt (to taste)
• paprika (to taste)
• 2 tbsp finely chopped dill
• flour (for dusting)
• 1 12 0z bag of egg noodles

Directions

1. Dust venison with flour and shake off excess.
2. Heat oil in a large sauce pan. When hot, add venison and onion.
3. When venison is browned add dill, mushrooms, and paprika. Stir frequently for 2 minutes.
4. Add the red whine and stock. Bring to a hard boil and then reduce heat and simmer for 10 minutes.
5. Boil egg noodles in a large pot.
6. Add sour cream to the stroganoff and allow to heat through.
7. Add salt and pepper to taste.
8. Serve stroganoff over a bed of egg noodles.