Peach Crisp Recipe

This is our favorite recipe for fixing up fresh picked peaches.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 6 c Peeled, sliced fresh peaches
• 1 c Sifted all-purpose flour
• 1 c Sugar
• 1/2 ts Ground cinnamon
• 1/4 ts Salt
• 1/2 c Butter, softened

Directions

1. Place peaches in a lightly-greased 8-inch square baking dish; set aside
2. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal
3. Sprinkle mixture evenly over peaches in prepared dish
4. Bake at 375 deg F for 45 minutes or until golden brown
5. Spoon into individual serving bowls; serve warm with whipped cream.