Broccoli Garden Soup Recipe

This soup takes a little effort, but I think you will find it quite tastey

• Meal Type: Soup
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 3 c Broccoli, chopped
• 6 c Yams, peeled and chopped
• 6 c Defatted Chicken Broth,divided
• 2 ea Medium Onions, chopped
• 4 Cloves Garlic, minced
• 1 tb Olive Oil
• 1 c Celery Tops, chopped
• 1/4 ts Ground Allspice (opt)
• 2 c Watercress, chopped
• Ground Pepper to taste

Directions

1. Simmer the yams, covered, in two cups chicken broth 10 minutes or until soft; puree in food mill or processor, then set aside
2. In large pot with cover, saute the onions and garlic in oil until the onions are translucent and starting to brown
3. Add celery
4. Saute a few minutes, Add broccoli and remaining chicken broth
5. Simmer, covered, 8-10 minutes or until tender-crisp
6. Stir in puree; add seasonings
7. Serve immediately or serve chilled
8. Top each portion with 1/4 cup chopped watercress
9. Makes 11 one-cup servings