Pasta Al Pesto Recipe

Very simple pasta recipe. This is best with freshly made pesto.

• Meal Type: Pasta
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 8 oz Pasta (preferably linguine)
• 3 Carrots, thinly sliced
• 2 tb Safflower or Olive oil
• 3 Sm Zucchini, thinly sliced
• 1/4 lb Peapods
• Pesto

Directions

1. Prepare pasta according to directions on the box
2. Steam carrots
3. Meanwhile, in skillet, heat oil
4. Add zucchini and peapods
5. Stir continuously until crisp/tender
6. When pasta is done, drain well; toss pesto with noodles until they are well coated
7. Then toss in vegetables
8. Garnish with pepper and cheese