Chick Pea - Zucchini Curry Recipe

An excellent match of chick peas with the pasta. This is an awesome recipe, that is an excellent vegetarian recipe.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 8 oz Pasta, thin egg or whole wheat spaghetti
• 2 tb Safflower Oil
• 1 Small Onion, chopped (1/4 cup)
• 1 Clove Garlic, minced
• 1 1/2 c Sliced Mushrooms (4 oz)
• 2 Medium Zucchini, sliced
• 1 Large Tomato, cubed
• 15 oz Can Chick peas,drained(1.5 c
• 6 oz Can Tomato paste (2/3 c)
• 2 ts Curry powder, to taste
• 1 c Water
• 1/4 ts Black pepper

Directions

1. Boil a large pot of water; cook pasta until al dente
2. While pasta is cooking, heat oil in a saucepan
3. Add onion, garlic, mushrooms, and zucchini
4. Saute until zucchini is tender but not mushy
5. Stir in remaining ingredients and cook over medium heat, covered, for about 8 minutes
6. When pasta is done, drain well
7. Spoon vegetables over pasta
8. Garnish with scallion curls