Chicken Noodle Soup Recipe
Totally microwave chicken noodle soup recipe
- Meal Type: Soup
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Over 1 hour, less than 1 day
Ingredients
- 3 lb Chicken pieces
- 6 c Hot water, divided
- 2 Lg stalks Celery, thinly sliced
- 1 c Med Carrots, thinly sliced
- 1/2 ts Dried Basil
- 1/4 ts Rosemary
- 1/4 ts Pepper
- 1 ts Salt, optional
- 1/2 c Thin Egg Noodles
Directions
- In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt
- Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking
- Remove chicken from the bones
- Discard bones and skin
- Dice meat and return to caserole
- Add 2 cups hot water and noodles
- Cover
- Microwave at High 8-10 minutes, or until water boils
- Then, Microwave at High 7-10 minutes, or until noodles are tender
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