Beef Taco Casserole Recipe

Easy to make casserole, only hitch is you need thinly sliced sandwich steaks. This recipe came from http://www.quakermaidmeats.com . I usually use the Philly Gourmet Sandwich Steaks because they are already thinly sliced and 100% pure beef. You can find these sandwich steaks at Safeway Stores (Vons, Pavillions, Dominicks, Carrs,etc.) To find a Safeway near you use the store locator here: http://direct.where2getit.com/safeway/

Ingredients

• 12 Philly Gourmet Sandwich Steaks (thinly sliced, can use sliced ribeye as well)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp chili powder
• 11 oz. can tomato soup
• 14 oz. can chili beans
• 10.5 oz. bag of corn chips
• 1/3 cup ripe olives
• 1/2 cup chopped onion
• 1 cup grated cheddar

Directions

1. Preheat Oven to 375
2. Cook and toss sandwich steaks in iron skillet until browned but not overcooked
3. season with salt, pepper & chili powder
4. mix in tomatoe soup & chili beans
5. cook slowly for a few minutes to blend the flavors
6. spread corn chips in a baking dish
7. pour the meat mixture in the baking dish on top of the chips
8. top with olives, onion & cheddar
9. bake in oven until cheese melts, serve piping hot
10. enjoy!

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Recipe Categories

• Meal Type: Entree
• Ethnicity: Mexican
• Preparation Time: Less than 15 minutes