Artichoke Dip Recipe

Quick hot or cold artichoke appetizer.

Ingredients

• 1 c Parmesan cheese
• 1 c Mayonnaise
• 1 1/2 cn Artichoke hearts
• 1 x Garlic powder

Directions

1. Combine Parmesan cheese and mayonnaise
2. Add garlic powder
3. Add chopped artichoke hearts and combine with cheese mixture
4. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave)
5. Serve with chips or as a spread on french bread.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: 15-30 minutes