Chocolate Mint Baked Custard Recipe

Absolutely wonderful taste for this dessert

Ingredients

• 1 1/2 C Milk; Divided
• 1 C Mint-Chocolate Chips
• 1 C Sweetened Condensed Milk
• 2 Large Eggs

Directions

1. Preheat oven to 350 degrees F
2. In a small saucepan, combine 1/2 c milk and the mint-chocolate chips
3. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth, then set aside
4. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended
5. Add chocolate mixture; beat well
6. Pour into a 1-quart casserole
7. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water
8. Place casserole in baking pan
9. Bake at 350 degrees F for 50 to 55 minutes
10. Serve warm or cool completely.

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Recipe Categories

• Meal Type: Dessert
• Holiday Category: Christmas
• Preparation Time: Over 1 hour, less than 1 day