Apple Brandy Butter Recipe

A very simple to make canning recipe. Apple butter with a little special extra flavor.

• Meal Type: Jellies and Jams
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 6 c Fresh unsweetened applesauce
• 1 c Sugar
• 1 tb Ground cinnamon
• 1/2 c Calvados
• 1/2 c Orange blossom honey
• 1/4 ts Ground cloves

Directions

1. Place all ingredients in heavy saucepan
2. Bring to a boil over medium heat, stirring frequently
3. Cook for about 15 minutes, or until mixture begins to thicken
4. Pour into hot sterilized jars, leaving 1/4 inch headspace
5. Vacuum seal
6. Makes 6 1/2 pint jars