Apricot Chicken Thighs Recipe

Very tasty chicken recipes. Even our kids like this special recipe

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1/2 c Apricot nectar
• 2 tb Soy sauce
• 1 tb Prepared mustard
• 6 x Chicken thighs(2 lb),skinned
• 1/4 c Dry sherry
• 1 tb Lemon juice
• 1/2 ts Ground ginger
• 12 x Dried apricot halves

Directions

1. Combine all but chicken and dried apricots, mix well and set aside
2. Trim excess fat from chicken, rinse with cold water and pat dry
3. Place chicken in a 12x8x2" baking dish
4. Pour reserved apricot nectar mixture over chicken
5. Cover and bake at 350F for 45 minutes
6. Uncover, and place apricot halves in apricot nectar mixture
7. Continue baking, uncovered, 15 minutes or until chicken is tender
8. Remove chicken to a warmed serving platter, discarding apricot nectar mixture
9. Garnish each thigh with 2 apricot halves and serve right away