Homemade Pizza Recipe

Better than most you can buy

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 3 to 4 cups flour
• 1 pkg. Rapid rise yeast
• 2 tablespoons oil
• 1 cup very warm water
• 1 tsp. salt
• 1 stick margarine
• 1 large can tomato sauce
• 2 tablespoons oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 16oz shredded mozzarella
• pepperoni
• 1 large can mushrooms drained

Directions

1. Put 2 cups flour into bowl.
2. Add the yeast, oil, salt and water.
3. mix well.
4. Add just enough of the extra flour to make the dough easy to knead.
5. Knead till smooth, not very long. Will be better if left a little sticky.
6. Place into a greased bowl and cover with a dry towel.
7. Let sit for 10 minutes in a warm place.
8. Meanwhile, Put the tomato sauce, oregano, garlic powder and 1 tsp salt into a small pan.
9. Heat to a low simmer.
10. When Dough is ready, spead onto a cookie sheet that has been well sprayed with cooking oil.
11. Leave a half inch around the edges of the pan.
12. Pour on your tomato sauce mixture and spead evenly around.
13. Top with mushrooms and pepperoni (at this point you can add any toppings you would like)
14. Cover that with the mozzerella.
15. Take the butter and put small slices of it all around the edges of the pan. Bake 400 degrees for 20 to 25 minutes. Till crust is golden brown.